Τόμος 31 (2017) – Τεύχος 2 –Άρθρο 2 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 31 (2017) – Issue 2 – Article 2 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

Τίτλος – Title

Food Recalls in National Level in Greece from 2005 until 2015

Συγγραφέας – Author

Georgia Grintzalia,b, Vilelmine Carayannic, Andreana Pexarad George Filipoua, George Boskoua

aHarokopio University, School of Health Science & Education, Department of Nutrition and Dietetics, Athens, Greece

bHellenic Food Authority, Regional Division of Attica, Athens, Greece

cTechnological Educational Institute of Athens,

Department of Public & Community Health, Athens, Greece

dUniversity of Thessaly, School of Health Science, Faculty of Veterinary Science, Department of Hygiene of Foods of Animal Origin, Karditsa, Greece

Παραπομπή – Citation

G. Grintzali, V. Carayanni, A. Pexara G. Filipou, G. Boskou. Food Recalls in National Level in Greece from 2005 until 2015. Review Clin. Pharmacol. Pharmacokinet. 2017, 31, 2, 85-95

Ημερομηνία Δημοσιευσης – Publication Date
2017
Γλώσσα Πλήρους Κειμένου –
Full Text Language

Αγγλικά – English

Λέξεις κλειδιά – Keywords

food, hazard, food recalls, food contact material, Greece, food safety

Λοιποί Όροι – Other Terms

Case Report

Περίληψη – Summary

Inthiscasereport,wedescribeayoung patient with Hypoplastic pelvis as a cause of child limp- ing. There are very few reports in the literature of child limping due hypoplastic pelvis.

Αναφορές – References

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Buzby, J., Frenzen, P., & Rasco, B. 2001. Product Liability and Microbial Foodborne Illness, Publication of USDA ERS No.799: 1-33.
EC Regulation No 882/2004 of the European Parliament and the Council of 29 April 2004 on official controls per- formed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules European Food Safety Authority & European Center for Disease Prevention and Control, Scientific Report of EFSA and ECDC, The European Union Summary Report on Trend and Sources of Zoonoses, Zoonotic Agents and Food-borne outbreaks in 2014, EFSA Journal 2015;13(12):4329, 191pp

Khan, A.S., Swerdlow, D.L., & Juranek, D.D. 2001. Precau- tions against Biological and Chemical Terrorism Directed at Food and Water Supplies. Public Health Reports 116(1). Lenain, P.M. Bonturi & V. Koen. 2002. The Economic Con- sequences of terrorism, Economics Department Working Papers #334, OECD, July 2002.

M.H. Jansen-Vullers, C.A. van Dorp, A.J.M. Beulens. 2003. Managing traceability information manufacture. Internation- al Journal of Information Management, Vol. 23(2003), No. 5, p. 395-413, http://dx.doi.org/10.1016/S0268-4012(03)0066-5

Moises A. Resende-Filhoa, Brian L. Buhr. 2012. Economics of traceability for mitigation of food recall costs, Electronic copy available at: http://ssrn.com/abstract=995335)
Tang, Xia-chun, Zhang Yin, Qi Si-yuan, Xu Jian-jyn. 2011. Comparative Analysis of Food Recall at Home and Abroad. Food Science, 2011-17

United States Government Accountability Office – GAO. 2012. Report to Congressional Committees 2012 Food Safety FDA’s Food Advisory and Recall Process Needs Strengthening. GAO, 15-589

United States Government Government Accountability Office – GAO. 2007. Federal Oversight of Food Safety, High-Risk Designation Can Bring Needed Attention to Limi- tations in the Government’s Food Recall Programs, April 24, 2007, GAO Highlights

Wang, Z., Salin, V., Hooker, N., & Leatham, D. 2002. Stock market reaction to food recalls: A GARCH application. Applied Economics Letters, 9: 979-987.
Worth, T. W. 2000. The cost of an outbreak in the fresh strawberry market. The Economics of HACCP: New studies of Costs and Benefits. (Ed.) L. J. Unnevehr, Eagan Press, St. Paul, NM, Chapter 12.

Zhang Shu. 2009. On the Complete Establishment of Food Recall System in China, Journal of Anhui University of Technology, 2009-01

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