Τίτλος – Title
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Food Recalls in National Level in Greece from 2005 until 2015 |
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Συγγραφέας – Author
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Georgia Grintzalia,b, Vilelmine Carayannic, Andreana Pexarad George Filipoua, George Boskoua aHarokopio University, School of Health Science & Education, Department of Nutrition and Dietetics, Athens, Greece bHellenic Food Authority, Regional Division of Attica, Athens, Greece cTechnological Educational Institute of Athens, Department of Public & Community Health, Athens, Greece dUniversity of Thessaly, School of Health Science, Faculty of Veterinary Science, Department of Hygiene of Foods of Animal Origin, Karditsa, Greece |
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Παραπομπή – Citation
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G. Grintzali, V. Carayanni, A. Pexara G. Filipou, G. Boskou. Food Recalls in National Level in Greece from 2005 until 2015. Review Clin. Pharmacol. Pharmacokinet. 2017, 31, 2, 85-95 |
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Ημερομηνία Δημοσιευσης – Publication Date
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2017
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Γλώσσα Πλήρους Κειμένου –
Full Text Language |
Αγγλικά – English |
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Λέξεις κλειδιά – Keywords
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food, hazard, food recalls, food contact material, Greece, food safety |
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Λοιποί Όροι – Other Terms
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Case Report |
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Περίληψη – Summary
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Inthiscasereport,wedescribeayoung patient with Hypoplastic pelvis as a cause of child limp- ing. There are very few reports in the literature of child limping due hypoplastic pelvis. |
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Αναφορές – References |
Benjamin Onyango, Dragan Miljkovic, William Hallman, William Nganje, Sarah Condry, and Cara Cuite. 2007. Food Recalls and Food Safety Perceptions: the September 2006 Spinach Recall Case, Agribusiness and Applied Economics Report No. 602 May 2007 Buzby, J., Frenzen, P., & Rasco, B. 2001. Product Liability and Microbial Foodborne Illness, Publication of USDA ERS No.799: 1-33. Khan, A.S., Swerdlow, D.L., & Juranek, D.D. 2001. Precau- tions against Biological and Chemical Terrorism Directed at Food and Water Supplies. Public Health Reports 116(1). Lenain, P.M. Bonturi & V. Koen. 2002. The Economic Con- sequences of terrorism, Economics Department Working Papers #334, OECD, July 2002. M.H. Jansen-Vullers, C.A. van Dorp, A.J.M. Beulens. 2003. Managing traceability information manufacture. Internation- al Journal of Information Management, Vol. 23(2003), No. 5, p. 395-413, http://dx.doi.org/10.1016/S0268-4012(03)0066-5 Moises A. Resende-Filhoa, Brian L. Buhr. 2012. Economics of traceability for mitigation of food recall costs, Electronic copy available at: http://ssrn.com/abstract=995335) United States Government Accountability Office – GAO. 2012. Report to Congressional Committees 2012 Food Safety FDA’s Food Advisory and Recall Process Needs Strengthening. GAO, 15-589 United States Government Government Accountability Office – GAO. 2007. Federal Oversight of Food Safety, High-Risk Designation Can Bring Needed Attention to Limi- tations in the Government’s Food Recall Programs, April 24, 2007, GAO Highlights Wang, Z., Salin, V., Hooker, N., & Leatham, D. 2002. Stock market reaction to food recalls: A GARCH application. Applied Economics Letters, 9: 979-987. Zhang Shu. 2009. On the Complete Establishment of Food Recall System in China, Journal of Anhui University of Technology, 2009-01 |
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Σχετικές Εργασίες – Relative Papers
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Online ISSN 1011-6583