Title | Coagulation factors changes induced by stress and saturated lipid diet | ||
Authors | Antonia Kotsiou, Akaterini Pitsicali and Christine Tesseromatis
Department of Pharmacology, Medical School, University of Athens, Greece |
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Citation | Kotsiou, A., Pitsicali, A., Tesseromatis, C.: Coagulation factors changes induced by stress and saturated lipid diet, Epitheorese Klin. Farmakol. Farmakokinet. 24(2): 158-160 (2010) | ||
Publication Date | 2010 | ||
Full Text Language | English | ||
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Keywords | stress, saturated fats, coagulation factors. | ||
Other Terms | Review article | ||
Summary | Coagulation factors are associated with lipid profile. Chronic stress is reported to promote the risk for atherothrombotic disease with increase in the coagulation activity.The aim of the study was, to assess in an experimental model of swimming stress in association to diet rich in saturated fat (butter), the serum coagulation factors such as prothrombine time, activated partial thromboplastin time (a-ptt), fibrinogen, protein C, antithrombine III and plasminogen. Stress and saturated fat diet increased Fibrinogen and Antithrombine III and lowered protein C levels. Ιt may be concluded that saturated lipid diet under stress is negatively correlated with coagulation process and predisposes to thromboembolic disease. | ||
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