Tag Archives: environment

Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 4 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 4 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

By | | Πλήρες Κείμενο στα Αγγλικά - Full Text in English
Comments Off on Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 4 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 4 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

This research focuses on the risk assessment of exposure of workers to carbon  monoxide, when using grills in health-regulated establishments. Continue reading →

Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 3 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 3 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

By | | Πλήρες Κείμενο στα Αγγλικά - Full Text in English
Comments Off on Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 3 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 3 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

This research focuses on the risk assessment of exposure of workers to carbon  monoxide, when using grills in health-regulated establishments. Continue reading →

Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 2 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 2 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

By | | Πλήρες Κείμενο στα Αγγλικά - Full Text in English
Comments Off on Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 2 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 2 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

This research focuses on the risk assessment of exposure of workers to carbon  monoxide, when using grills in health-regulated establishments. Continue reading →

Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 1 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 1 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

By | | Πλήρες Κείμενο στα Αγγλικά - Full Text in English
Comments Off on Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 1 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 1 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

This research focuses on the risk assessment of exposure of workers to carbon  monoxide, when using grills in health-regulated establishments. Continue reading →

Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 3 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 3 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

By | | Πλήρες Κείμενο στα Αγγλικά - Full Text in English
Comments Off on Τόμος 33 (2020) – Τεύχος 2 –Άρθρο 3 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 33 (2020) – Issue 2 – Article 3 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

This research focuses on the risk assessment of exposure of workers to carbon  monoxide, when using grills in health-regulated establishments. Continue reading →

Τόμος 34 (2020) – Τεύχος 3 –Άρθρο 1 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 34 (2020) – Issue 3 – Article 1 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

By | | Πλήρες Κείμενο στα Αγγλικά - Full Text in English
Comments Off on Τόμος 34 (2020) – Τεύχος 3 –Άρθρο 1 – Review of Clinical Pharmacology and Pharmacokinetics – Διεθνής Έκδοση – Volume 34 (2020) – Issue 3 – Article 1 – Review of Clinical Pharmacology and Pharmacokinetics – International Edition

This research focuses on the risk assessment of exposure of workers to carbon  monoxide, when using grills in health-regulated establishments. Continue reading →