Τόμος 27 (2013) – Τεύχος 3 – Άρθρο 5- Review of Clinical Pharmacology and Pharmacokinetics-Διεθνής Έκδοση – Volume 27 (2013) – Issue 3 – Article 5 – Review of Clinical Pharmacology and Pharmacokinetics-International Edition

 

Τίτλος – Title

Hallucinogenic Plant and Fungal Species Naturally Growing in Mediterranean Countries

Συγγραφέας – Author

Maria Mironidou-Tzouveleki, Marios Savvidis, Kyriaki Apostolidou, Sotiris Mitsopoulos, Ioannis Tzouvelekis, Konstantinos Kalousis
A’ Laboratory of Pharmacology, School of Medicine, Aristotle University, Thessaloniki, Hellas

Παραπομπή – Citation

Mironidou-Tzouveleki M., Savvidis M., Apostolidou K., Mitsopoulos S., Tzouvelekis I., Kalousis K.: Hallucinogenic Plant and Fungal Species Naturally Growing in Mediterranean Countries, Rev. Clin. Pharmacol. Pharmacokinet. Int. Ed. 27: 131-1144 (2013)

Ημερομηνία Δημοσιευσης – Publication Date
31 Δεκεμβρίου 2013 – 2013-12-31
Γλώσσα Πλήρους Κειμένου –
Full Text Language

Αγγλικά – English

Λέξεις κλειδιά – Keywords
Μεσογειακές χώρες, παραισθησιογόνα φύτα, παραισθησιογόνοι μύκητες, Μανδραγόρας, Κάνναβις –
Mediterranean countries, hallucinogenic plant, hallucinogenic fungus, Phalaris aquatica, Mandragora officinarum, Atropa belladonna, Datura stramonium, Hyoscyamus niger, Cannabis sativa, Psilocybe semilanceata, Amanita muscaria
Λοιποί Όροι – Other Terms

Άρθρο Επισκόπησης
Review Article

Περίληψη – Summary

 This review focuses on certain hallucinogenic plant and fungal species naturally growing in Mediterranean coast countries. The plants included in this review are Phalaris aquatica, Peganum harmala, Mandragora officinarum, Hyoscyamus niger, Atropa belladonna, Datura stramonium and Cannabis sativa. In addition, the fungal species Psilocybe semilanceata and Amanita muscaria are included. All of these species are known to be used as recreational drugs due to their hallucinogenic properties. We focus on the geographic distribution of these plants and fungi, the  hallucinogenic substances they contain, their pharmacological properties, the effects their consumption exerts on the human organism and the patterns of use (both deliberate and accidental). We conclude that the health care providers of these areas should be prepared to deal with cases of either deliberate or accidental intoxication. The states’ measures against deliberate use should vary per species due to differences in geographic distribution, prevalence and patterns of use.

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