Title
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Measurement and risk assessment of carbon monoxide exposure to workers in small enterprises in roasting |
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Author
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Konstantinos Ntelezos, Georgia Kyriakopoulou, Marianna Karavasili, Athanasios Marios Giannakas, Dimitrios Xenos, Dimitrios Delitzakis, Kalliopi Sirioti, Chrysavgi Vergadou Health and Safety at Work Laboratory, Department of Public and Community Health, University of West Attica, Greece |
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Citation
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K. Ntelezos, G. Kyriakopoulou, M. Karavasili, A. M. Giannakas, D. Xenos, D. Delitzakis, K. Sirioti, C. Vergadou. Measurement and risk assessment of carbon monoxide exposure to workers in small enterprises in roasting. Review Clin. Pharmacol. Pharmacokinet. 2020, 34, 3, 91-99 |
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Publication Date
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17-07-2020
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Full Text Language
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English |
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Keywords
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risk assessment, effects, carbon monoxide, workers health, roasting, grills, health-regulated establishments, human health, measurement, workplace, environment |
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Other Terms
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Research |
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Summary
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This research focuses on the risk assessment of exposure of workers to carbon monoxide, when using grills in health-regulated establishments. At first, there is a small theoretical research on carbon monoxide, in terms of its structure, its sources and its effects on human health and the environment. Furthermore, there is an analysis of employees who handle the grills, which is our main focus in this re- search. Bronchitis is also analyzed, which is a main point of progress to this research, due to its correlation with carbon monoxide exposure. Moreover, the statisti- cally analyzed results of the research, that was con- ducted on the health-regulated establishments, in the Attica’s municipalities of Aigaleo and Peristeri, using a questionnaire, are also presented in the form of tables and diagrams. According to these results, most em- ployees that develop chronic bronchitis, are habitual smokers, who handle grills that burn synthetic charcoal. |
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References |
Occup. Med. 54(2): 82–85 (2004).
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Relative Papers
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Online ISSN 1011-6583
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