Τόμος 20 (2006) – Τεύχος 2 – Άρθρο 14 – Επιθεώρηση Κλινικής Φαρμακολογίας και Φαρμακοκινητικής-Διεθνής Έκδοση – Volume 20 (2006) – Issue 2 – Article 14 – Epitheorese Klinikes Farmakologias και Farmakokinetikes-International Edition

Title Inhibitory activity on amyloid-β protein aggregation and antioxidant properties of blueberry extract
Authors Magdalini A. Papandreou¹, Spyros Efthimiopoulos², Paul Cordopatis³, Dorothy Klimis-Zacas, Marigoula Margarity¹ and Fotini N. Lamari³

1. Laboratory of Human & Animal Physiology, Department of Biology, University of Patras, Greece

2. Division of Animal & Human Physiology, Department of Biology, University  of Athens, Greece

3. Laboratory of Pharmacognosy & Chemistry of Natural Products, Department of Pharmacy, University of Patras, 26500 Patras, Greece

4. Department of Food Science and Human Nutrition, University of Maine, Orono, ME 04469, USA

Citation Papandreou, M.A., Efthimiopoulos, S., Cordopatis, P., Klimis-Zacas, D., Margarity, M. et al: Inhibitory activity on amyloid-β protein aggregation and antioxidant properties of blueberry extract, Epitheorese Klin. Farmakol. Farmakokinet. 20(2): 105-107 (2006)
Publication Date Accepted for publication: 19-20 May 2006
Full Text Language English
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Keywords Alzheimer’s disease, fibrillogenesis, anthocyanins, vaccinium angustifolium, blueberries.
Other Terms review article
Summary The purpose of this study was to examine, the antioxidant properties of anthocyanins from Vaccinium angustifolium wild fruits (blueberries) and their in vitro effect on Aβ1-40 aggregation. The antioxidant properties of the anthocyanin-rich blueberry extract were determined by ferric-reducing antioxidant power and trolox-equivalent antioxidant capacity, while its effect on Aβ aggregation was studied by a thioflavine T-based fluorescence assay and by agarose gel electrophoresis. Results showed that the extract not only possesses high antioxidant properties, but also exhibited a significant inhibition of Aβ aggregation (up to 70% at the concentration of 15 µg/mL). Our findings suggest the possible use of V. angustifolium anthocyanins for inhibition of aggregation and deposition of Aβ in the human brain.
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