1 |
F. Babatsikou, T. Koliopoulos, C. Koutis pp. 79-84 |
2 |
Food Recalls in National Level in Greece from 2005 until 2015 G. Grintzali, V. Carayanni, A. Pexara, G. Filipou, G. Boskou pp. 85-95 |
3 |
G. Iatrakis, S. Zervoudis, D. Agorastos, E. Psarraki, A. Both, P. Tsikouras, M. Iatrakis, G. Galazios, T. Stefos pp. 97- 100 |
4 |
A comparison of use and misuse of antibiotics between the Students at the University of Patras A. Konstantopoulou, Eleni Jelastopulu pp. 101-108 |
5 |
Systemic Role of 25-hydroxycalciferol (25(OH) D3) – Vitamin D Zissimopoulos Athanasios, Balomenos Vasilis, Bonelis Constantinos, Georgiadi Kiriaki, Pavlidis Pavlos, Karakasi Valeria, Pis- tola Anastasia, Tsigalou Christina, Aristotelidou Vasilia5, Strataki Aphroditi1, Lambropoulou Maria pp. 109-111 |
6 |
Zissimopoulos Athanasios, Balomenos Vasilis, Georgiadi Kiriaki, Tsigalou Christina, Pistola Anastasia, Strataki Aphroditi, Tzelepi Maria, Bonelis Constantinos, Pagonopoulou Olga, Lambropoulou Maria pp.112-119 |
7 |
The Use of Cannabis and Cannabinoids for Medical Purposes Sidiropoulou K. , Mamalis S., Passos ID., Pliakou E., Mironidou- Tzouveleki M. pp.120-129 |
pISSN 1011-6583