Τόμος 16 (1998) – Τεύχος 2+2Σ – Άρθρο 2 – Επιθεώρηση Κλινικής Φαρμακολογίας και Φαρμακοκινητικής-Ελληνική Έκδοση – Volume 16 (1998) – Issue 2+2Σ – Article 2 – Epitheorese Klinikes Farmakologias και Farmakokinetikes-Greek Edition

 

Τίτλος – Title

Διατροφικές Συνήθειες, Βλάβες στο DNA από Οξειδωτικούς Παράγοντες και Καρκίνος

Dietary Habits, Oxidative DNA Damage and Cancer

Συγγραφέας – Author

Αθανάσιος Δ. Καλδής, Στέλιος Μ. Πιπεράκης

Ινστιτούτο Βιολογίας Ε.Κ.Ε.Φ.Ε Δημόκριτος, 153 10 Αγία Παρασκευή, Αθήνα, Ελλάς

A.D. Kaldis, S.M. Piperakis

Institute of Biology, NCSR Demokritos, Agia Paraskevi, Athens, Greece

Παραπομπή – Citation

Καλδής,Α.Δ., Πιπεράκης,Σ.Μ. :Διατροφικές Συνήθειες, Βλάβες στο DNA από Οξειδωτικούς Παράγοντες και Καρκίνος , Επιθεώρηση Κλιν. Φαρμακολ. Φαρμακοκινητ. 16 : 73-82 (1998)

Kaldis,A.D., Piperakis,S.M. : Dietary Habits, Oxidative DNA Damage and Cancer, Epitheorese Klin. Farmakol. Farmakokinet. 16: 73-82 (1998)

Ημερομηνία Δημοσιευσης – Publication Date
5-09-1998
Γλώσσα Πλήρους Κειμένου –
Full Text Language

Ελληνικά – Greek

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Λέξεις κλειδιά – Keywords

DNA, βλάβες, επιδιόρθωση, καρκίνος, διατροφή

DNA, damage, repair, cancer, diet
Λοιποί Όροι – Other Terms

Άρθρο

Article

Περίληψη – Summary

Βλά­βες στο DNA προ­κα­λού­νται α­πό ποι­κι­λί­α πα­ρα­γό­ντων και μπο­ρούν να ο­δη­γή­σουν σε καρ­κι­νο­γέ­νε­ση. Στην πα­ρού­σα με­λέ­τη ε­ξετάζονται οι ε­πι­πτώσεις των δια­τρο­φι­κών συ­νη­θει­ών. Πολ­λά τρό­φι­μα φυ­τι­κής προ­έ­λευ­σης πε­ριέ­χουν συ­στα­τι­κά που μπο­ρεί να προ­σβάλ­λουν το DNA κυ­ρί­ως λό­γω δη­μιο­υρ­γί­ας ε­λεύ­θε­ρων ρι­ζών. Η κα­τα­νά­λω­ση μα­γει­ρε­υμέ­νης τρο­φής με πολ­λά λί­πη, τα οι­νο­πνευ­μα­τώ­δη, ο κα­φές, τα συ­ντη­ρη­μέ­να τρό­φι­μα, συ­νή­θει­ες πο­λύ δια­δε­δο­μέ­νες στη σύγ­χρο­νη κοι­νω­νί­α, βλά­πτουν ι­δια­ί­τε­ρα το DNA. Εξ άλλου, η κα­τα­νά­λω­ση ά­φθο­νων φρού­των και λα­χα­νι­κών προ­μη­θεύ­ει τον ορ­γα­νι­σμό με βι­τα­μί­νες που παί­ζουν προ­στα­τευ­τι­κό ρό­λο δρώ­ντας ως πε­ρι­συλ­λέ­κτες ε­λεύ­θε­ρων ρι­ζών. Πε­ριο­ρι­σμός των θερ­μί­δων στο κα­θη­με­ρι­νό δια­ι­το­λό­γιο εν­δε­χο­μέ­νως να εί­ναι έ­νας άλ­λος τρό­πος προ­στα­σί­ας του DNA. Ό­σο ολι­γό­τε­ρες βλά­βες προ­κα­λού­νται στο DNA, τό­σο μι­κρό­τε­ρη η πι­θα­νό­τη­τα δη­μιο­υρ­γί­ας με­ταλ­λά­ξε­ων και κατ’ ε­πέ­κτα­ση τό­σο μι­κρό­τε­ρη η πι­θα­νό­τη­τα εμ­φά­νι­σης καρ­κί­νου, που συ­νή­θως α­πορ­ρέ­ει α­πό τη συ­νε­χή συσ­σώ­ρευ­ση με­ταλ­λά­ξε­ων σε κρί­σι­μα γο­νί­δια-κλει­διά.

DNA damages are caused by a variety of factors, leading to carcinogenesis. In the present study we have examined the effects of dietary habits. Many foods originating from plants contain ingredients that can attack DNA, mainly by the formation of free radicals. The consumption of cooked food rich in lipids, alcohol, coffee, or preserved food – habits that are very common in contemporary society – causes extensive DNA damages. On the other hand, the high dietary intake of fruit and vegetables enriches the human organism with vitamines which play a protective role acting as free radical scavengers. Another DNA protective mechanism is probably a diet based on the restriction of calories. As long as DNA damages decrease, it is less probable that mutations appear. Consequently, the probability of cancer development also decreases, for it is known that cancer is caused by continuously accumulated mutations in critical key-genes.

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Online ISSN 1011-6575

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