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Τίτλος – Title
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Η επίδραση της διατροφής στην εγκυμοσύνη στην υγεία των εγκύων και των εμβρύων The effect of nutrition in pregnancy on the health of pregnant women and fetuses |
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Συγγραφέας – Author
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Αικατερίνη Ζαννιά, Ερμιόνη Παλάσκα, Αντιγόνη Σαραντάκη, Αικατερίνη Λυκερίδου |
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Παραπομπή – Citation
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A. Zannia, E. Palaska, A. Sarantaki, A. Lykeridou. The effect of nutrition in pregnancy on the health of pregnant women and fetuses. Epitheorese Klin. Farmakol. Farmakokinet. 2022, 40, 2-3, 31-42 |
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Ημερομηνία Δημοσιευσης – Publication Date
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15-09-2022
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Γλώσσα Πλήρους Κειμένου –
Full Text Language |
Ελληνικά – Greek |
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Λέξεις κλειδιά – Keywords
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Διατροφή, εγκυμοσύνη, υγεία εγκύων, υγεία νεογνού
Nutrition, Pregnancy, Pregnant Health, Newborn Health
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Λοιποί Όροι – Other Terms
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Άρθρο Ανασκόπησης |
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Περίληψη – Summary
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Εισαγωγή:. Μια υγιεινή, ποικίλη μητρική διατροφή είναι επωφελής για την υγεία και την ευημερία της μητέρας και του βρέφους. Οι έγκυες γυναίκες θα πρέπει να επικεντρωθούν στην ποιότητα της διατροφής και να ενθαρρύνονται να επιλέγουν τροφές πλούσιες σε θρεπτικά συστατικά με υψηλή περιεκτικότητα σε σημαντικές βιταμίνες και μέταλλα. Σκοπός: Ο σκοπός της παρούσας έρευνας ήταν να διερευνηθεί το κατά πόσο η διατροφική κατάσταση μιας γυναίκας επηρεάζει την υγεία της, τα αποτελέσματα της εγκυμοσύνης και την υγεία του εμβρύου-νεογνού της. Υλικό και Μέθοδος: Για το σκοπό αυτό πραγματοποιήθηκε συστηματική βιβλιογραφική ανασκόπηση στις βάσεις δεδομένων Google Scholar και PubMed, για έρευνες που πραγματοποιήθηκαν μετά το 2012. Συνολικά καταγράφηκαν 210 έρευνες εκ των οποίων 15 πληρούσαν τα κριτήρια καταλληλότητας. Αποτελέσματα: Τα δεδομένα που εξήχθησαν από τις 15 έρευνες κατέληξαν στο συμπέρασμα πως η διατροφή των εγκύων γυναικών επηρεάζει σε πολύ μεγάλο βαθμό την υγεία τόσο των γυναικών που κυοφορούν, όσο και των εμβρύων, αλλά και των γυναικών μετά την κύησή τους. Επιπλέον, ο τρόπος ζωής και διατροφής των γυναικών πριν την εγκυμοσύνη τους, αποτελεί παράγοντα επιρροής της προόδου της εγκυμοσύνης των γυναικών. Introduction: A healthy, varied maternal diet is beneficial for the health and well-being of mother and infant. Pregnant women should focus on diet quality and be encouraged to choose nutrient-dense foods high in important vitamins and minerals. Purpose: The aim of this research was to investigate whether the nutritional status of a woman affects her health, but also the results of pregnancy and the health of her fetus-newborn. Material and Method: For this purpose, a systematic bibliographic review was carried out in the Google Scholar and PubMed databases, for research conducted after 2012. A total of 210 researches were recorded, of which 15 met the eligibility criteria. Results: The data extracted from the 15 studies concluded that the diet of pregnant women affects to a very large extent the health of both pregnant women and fetuses, as well as women after their pregnancy. In addition, the way of life and diet of women before their pregnancy is an inhibiting factor influencing the progress of women’s pregnancy. |
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Αναφορές – References
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Σχετικές Εργασίες – Relative Papers
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Online ISSN 1011-6575
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